• To explore the intersection between gastronomy, hospitality, and service innovation.
• To foster collaboration among educators, professionals, students, and industry experts.
• To highlight the latest culinary trends and service technologies in hospitality.
• To promote MAHSA University as a thought leader in hospitality education.
• AI, Innovation, and Technology
• Creativity, Culture, and Heritage
• Community-Based Tourism
• Gastronomy, Lagoon, and Fashion Tourism
• Travel Behaviors
• Medical Tourism
• Wellness Tourism
• Regenerative Destination
• Hotel Management
• Restaurant Management and Operations
• MICE Management
• Events and Festival: Impact, Legacy, and Leverage
• Marketing and Management
• Corporate Social Responsibility (CSR)
• Sustainable Development and Management
• Environmental, Social, and Governance (ESG)
• Safety and Crisis Management
• Human Resources, Leadership, and Education
• Logistics and Supply Chain
• Halal Tourism and Service
• Other Topics Related to Tourism and Hospitality