CONFERENCE THEME - "Towards new dimensions on hospitality"
OBJECTIVES
To provide a platform for researchers, academicians and practitioners from all over the world to present their research results in hospitality, culinary arts, and tourism.
To integrate knowledge and expand the current practice of hospitality, culinary arts, and tourism to find innovative solutions.
To establish networking and collaboration with other universities and industry experts.
SCOPE
The scope of the conference is to encourage research and innovative ideas in the areas of hospitality, culinary arts, and tourism. The ideas should align with the needs of the society and demands from the industry amid the challenges of the post pandemic new norm and in the wake of sustainable development goals.
All registered and presented papers will be published in the journal titled "MAHSA International Journal of Business and Social Sciences (MJBSS)".
See also MAHSA International Conference on Accounting and Business.
CALL FOR PAPERS
We invite academicians, researchers, policy makers and practitioners to submit research and concept papers to this conference.
Conference tracks are as follows (but not limited to):
Asian Cuisines Western Cuisines Baking and Pastry Skills
Culinary Arts Culinary Skills and Techniques Nutrition and Food Safety
Food and Beverages Service Food and Beverages Cost Control Hotel Management
Hospitality Challenges Hospitality Marketing Hospitality Quality Management
New Hospitality Trends Business Communications Professional Development
Manuscript should be novel and should not be under consideration for any other conference or publication at the time of submission. Click here for further guidelines.
Submit your manuscript to : mi-cab@mahsa.edu.my
IMPORTANT DATES
- Abstracts Submission Deadline
- 10 March 2022
- Full Paper Submission Deadline
- 10 March 2022
- Registration Deadline
- 10 March 2022
- Conference Dates
- 25-26 March 2022
